Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions Transmits orders to bar and kitchen by recording patrons' choices; identifying patron

HEI Hotels and Resorts Manager in Training Program Food & Beverage Job Locations US MA Boston | US MA Boston | US GA Atlanta | US MA Boston | US IL Chicago | US TX Dallas | US VA Arlington | US CO Denver | US CA Pasadena | US FL Miami Beach | US MN Minneapolis | ... Requisition ID 2023 42891 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt

We Are Inspired to Serve. Join us! Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Cook. This position is responsible for the preparation of food for residents. This position uses standardized recipes to achieve proper quantities and consistent high quality. This position must maintain a high standard of sanitation with

A Culinary Intern will work in various kitchens, coached by many talented chefs including the Executive Chef and Sous Chef. In this internship, you will be challenged to execute at a professional production level while learning many aspects of culinary operations in the hospitality business. This opportunity will provide a learning experience in Casino and Live Racing Ope

Position Banquet Cook Location Minneapolis, MN Job Id 599 # of Openings 1 BANQUET COOK Reports to the Executive Chef; posit ion is non exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valu

ILS Dietary Cook Job Locations US MN SAINT PAUL ID 2024 140020 Line of Business SpringPath Mental Health Services Position Type Full Time Pay Min USD $22.50/Hr. Pay Max USD $23.00/Hr. Our Company SpringPath Mental Health Services Overview Our operational team members focus on efficiently meeting the needs of our clients across various lines of business. If your passion is

F&B Server Assistant | J 1 Intern Job Locations US MN Eagan Requisition ID 2024 108960 # of Openings 1 Category (Portal Searching) Food & Beverage Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

On Call Banquet Setup Job Locations US MN Minneapolis Requisition ID 2024 47718 Category Food and Beverage Position Type On Call FLSA Status Non Exempt Location Name Westin Minneapolis About Us Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Bui

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

Daily meal planning Assistance in planning and accommodating meals for large group gatherings. Preparing and cooking meals Ordering all food, beverages, utensils, canteen supplies, etc. Buying local produce and other fresh foods Organizing and submitting till receipts Acting as cashier when needed Maintaining kitchen equipment Creating and maintaining a food safe environm

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra